AUTHENTIC ARGENTINE EMPANADAS
TOP SELLERS CLASSICS
PAMPA BEEF
Premium ground beef, onion, red pepper, green olives, spices
ASADO ARGENTINO
Skirt steak, Argentine chorizo, cheddar cheese, homemade chimichurri sauce, spices
CHICKEN & CHEESE
Chicken breast, red pepper, onion, blend of cheese, spices
BEEF, CHEDDAR & BACON
Premium ground beef, onion, red pepper, cheddar cheese, applewood bacon, spices
PATAGONIA
Argentine chorizo, blend of cheese, homemade chimichurri sauce, spices
CREAMY MUSHROOM & CHEESE
Mushroom, plant based béchamel sauce, blend of cheese, spices
BANANA & DULCE DE LECHE
Banana and Nutella
BROWNIE NUTELLA
Nutella and brownie
PAMPA BEEF
Premium ground beef, onion, red pepper, green olives, spices
GRANJA
Chicken breast, onion, red pepper, spices
HAM & CHEESE
Smoked ham, blend of cheese, spices
CAPRESE
Blend of cheese, sun-dried tomato, spices
SPINACH PARM
Spinach, bechamel sauce, blend of cheese, spices
CREAMY MUSHROOM
Mushroom, plant based béchamel sauce, spices
DULCE DE LECHE & COCONUT
Argentine dulce de leche and coconut flakes
WHAT PEOPLE SAY
ABOUT US
At GAUCHA, we’re all about bringing people together over incredible food. Our empanada food truck isn’t just a place to grab a bite—it’s a moving celebration of bold flavors, fresh ingredients, and the rich tradition of hand-crafted empanadas.
From classic favorites to creative twists, our ever-evolving menu is designed to surprise and satisfy. Whether you're stopping by for a quick bite or booking us for your next event, we’re here to serve up more than just food—we’re here to create an experience.
Catch us around the city or bring GAUCHA to your next gathering. Let’s make memories, one empanada at a time!
Meet The Team
Mateo Ballerini
Operations & Flavor Maestro at Gaucha
Mariana Flindt
Owner, Do-It-All Powerhouse & Heart of Gaucha
Eric Correa
Delivery Pro & Customer Focused Team Member
Mateo is the one making sure everything runs smoothly behind the scenes — from prepping our empanadas with care to ensuring every order leaves the kitchen just right. With a deep love for food and a talent for keeping things organized, he’s the quiet force behind every flawless delivery and every happy customer.
His favorite empanada? It changes all the time — because he’s always experimenting, always tasting, and always looking for the next great Gaucha flavor.
Mariana is the engine behind everything at Gaucha — and we mean everything. From rolling empanadas at sunrise to answering client messages late at night, she wears every hat with grit, heart, and an unstoppable drive.
As the founder of Gaucha, she’s not only the visionary, but also the chef, the delivery driver, the problem-solver, and the biggest believer in what this business stands for: food made with love, culture shared with pride, and community built one bite at a time.
It’s her hands shaping every detail and her spirit fueling every step. If you’ve ever tasted Gaucha, you’ve tasted Mariana’s passion.
Eric is a key part of what makes Gaucha run smoothly — from getting orders out on time to making sure every detail is just right. He’s known for his clear communication, calm under pressure, and his ability to make customers feel taken care of.
Whether it’s a big event or a weekday lunch drop-off, Eric brings reliability, professionalism, and a friendly attitude every time.
GALLERY
Empanadas are like little pockets of happiness—crispy on the outside, filled with flavor on the inside, and always ready to make your day better. Whether you’re eating them alone or with friends, they’re the perfect snack that says, “I’ve got your back” (and your stomach).
